Food brings our whole camp together — long tables, shared stories, and the joy of eating well after a day in the waves.

We're looking for a dedicated Sous Chef who loves creating great meals and thrives in a fast-paced, positive kitchen environment.

You'll be the Head Chef's right hand — preparing ingredients, cooking fresh daily meals by helping deliver our high-quality, healthy 3-course dinner experience served five nights a week, and a signature BBQ night. You'll be part of creating one of the most unique food experiences in any surf camp.

What You'll Do:

• Prepare ingredients and support daily cooking for our high-standard 3-course dinners
• Cook and plate dishes with consistency, quality, and strong attention to presentation
• Help deliver a memorable dining experience six nights a week, including our weekly BBQ
• Keep the kitchen clean, organized, and running smoothly throughout the day
• Monitor inventory, restock supplies, and communicate needs to the Head Chef
• Support dietary requirements and coordinate with the service team during busy hours
• Maintain a positive, motivated kitchen atmosphere built on teamwork and passion for food

What You Bring:

• Kitchen or restaurant experience (professional or camp-style)
• Passion for cooking and a good sense of flavor and presentation
• Strong teamwork, communication, and time-management skills
• Ability to stay calm and efficient during busy services
• Reliability, positivity, and a willingness to learn