Our surf camp is all about great vibes, amazing drinks, and unforgettable moments. We're looking for a skilled, friendly, and proactive bartender to run our cocktail bar, serve guests with a smile, and ensure smooth operations behind the bar.

As the Bartender, you'll be the heart of our bar — crafting cocktails, serving drinks, and making guests feel welcome. You'll also manage stock, track expenses, and ensure the bar stays clean, organized, and efficient throughout service.

What You'll Do:

• Prepare and serve drinks, cocktails, beer, and wine to guests
• Greet guests warmly and provide excellent customer service
• Keep the bar clean, organized, and stocked throughout the shift
• Track inventory, restock supplies, and manage expenses to stay within budget
• Assist the kitchen team when service is slow
• Follow opening and closing procedures to ensure smooth operation

What You Bring:

• Minimum 1-2 years of bartending experience
• Knowledge of cocktails, beer, and wine
• Excellent customer service and communication skills
• Ability to multitask in a fast-paced environment
• Excel and basic budgeting skills for tracking bar expenses
• Flexibility to work evenings

Benefits:

This position comes with a range of benefits designed to make your experience with us both enjoyable and fulfilling.

• Accommodation: Embrace surf camp life inside a private Quechua tent in the staff camping zone. Your accommodation includes a proper mattress, bedframe, pillow, blanket, and bedding, along with access to electricity.
• Meals: Enjoy homemade breakfast, lunch, and a delicious 3-course dinner every single day, prepared by our talented kitchen team. (Wednesday dinner isn’t a 3-course but it is provided for staff)
• Surf Gear: Take advantage of our top of the range surfboards and wetsuits, available for your personal use, allowing you to fully embrace the surfing experience at Oyambre beach, a short 7 minute walk away.
• Yoga Classes: If the daily yoga session slots aren’t full, you can put your name down and enjoy a free session with our yoga instructor. 
• Workshops: The team are more than welcome to join the Surf Theory class, hosted by the surf instructors, and the Nutrition Workshop, hosted by the chefs.‍
• Time Off: Benefit from one day off per week, aligned with the kitchen team schedule, to explore the surroundings or simply relax and recharge.