Our kitchen is the heart of the camp. We're looking for motivated, friendly team members to ensure high-quality food preparation and presentation, maintain cleanliness, and adhere to safety standards for meals for our guests and staff.

Your Role

As a Kitchen Helper, you will play a crucial role in the heart of our culinary operations during the evening hours. You'll support the Head Chef and the Sous Chef, helping with meal prep, plating, and keeping everything clean and organized.

What You'll Do:

• Prep ingredients and assist with cooking 3-course dinners (for up to 60 guests)
• Help serve meals and support the front-of-house when needed
• Keep the kitchen tidy, organized, and efficient
• Help with dishwashing and post-service cleanup (no industrial dishwasher!)

What You Bring:

• Interest in cooking and teamwork
• Adaptable, positive, and ready to help wherever needed
• Previous kitchen or hospitality experience is very important

Benefits:

This position comes with a range of benefits designed to make your experience with us both enjoyable and fulfilling.

• Accommodation: Embrace surf camp life inside a private Quechua tent in the staff camping zone. Your accommodation includes a proper mattress, bedframe, pillow, blanket, and bedding, along with access to electricity.
• Meals: Enjoy homemade breakfast, lunch, and a delicious 3-course dinner every single day, prepared by our talented kitchen team. (Wednesday dinner isn’t a 3-course but it is provided for staff)
• Surf Gear: Take advantage of our top of the range surfboards and wetsuits, available for your personal use, allowing you to fully embrace the surfing experience at Oyambre beach, a short 7 minute walk away.
• Yoga Classes: If the daily yoga session slots aren’t full, you can put your name down and enjoy a free session with our yoga instructor. 
• Workshops: The team are more than welcome to join the Surf Theory class, hosted by the surf instructors, and the Nutrition Workshop, hosted by the chefs.‍
• Time Off: Benefit from one day off per week, aligned with the kitchen team schedule, to explore the surroundings or simply relax and recharge.

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