Our camp thrives on energy, cleanliness, and teamwork. We're looking for a flexible, proactive, and friendly team member to support both the breakfast team and housekeeping. You'll be the "Swiss Army Knife" of the camp, stepping in wherever needed and ensuring everything runs smoothly, including covering team members on their days off.

What You'll Do:

• Work with the morning team to prepare and serve breakfast and lunch
• Keep dining and kitchen areas clean, organized, and welcoming
• Assist housekeeping with tent maintenance, laundry, and cleaning of common areas
• Replenish toiletries, towels, coffee, tea, and guest welcome items
• Lead or assist on Saturday Changeover Day to ensure a fresh and guest-ready camp
• Rotate and cover breaks for other team members

What You Bring:

• Positive, flexible, and friendly attitude
• Teamwork and reliability — able to support multiple areas of the camp
• Experience in kitchen or housekeeping work is a big plus
• Strong attention to detail and organizational skills
• Ability to lead small teams when needed
• A valid driving license is a plus

Benefits:

This position comes with a range of benefits designed to make your experience with us both enjoyable and fulfilling.

• Accommodation: Embrace surf camp life inside a private Quechua tent in the staff camping zone. Your accommodation includes a proper mattress, bedframe, pillow, blanket, and bedding, along with access to electricity.
• Meals: Enjoy homemade breakfast, lunch, and a delicious 3-course dinner every single day, prepared by our talented kitchen team. (Wednesday dinner isn’t a 3-course but it is provided for staff)
• Surf Gear: Take advantage of our top of the range surfboards and wetsuits, available for your personal use, allowing you to fully embrace the surfing experience at Oyambre beach, a short 7 minute walk away.
• Yoga Classes: If the daily yoga session slots aren’t full, you can put your name down and enjoy a free session with our yoga instructor. 
• Workshops: The team are more than welcome to join the Surf Theory class, hosted by the surf instructors, and the Nutrition Workshop, hosted by the chefs.‍
• Time Off: Benefit from one day off per week, aligned with the kitchen team schedule, to explore the surroundings or simply relax and recharge.