Our dining area is where guests connect, relax, and enjoy the flavors of Amigos. We're looking for friendly, organized, and customer-focused team members to help serve meals, keep the space inviting, and support the overall dining experience.

As a Waiter/Waitress, you'll be the welcoming face for guests during meals. You'll assist with serving, maintaining a clean and organized dining space, and helping the team deliver smooth, enjoyable service for both staff and guests.

What You'll Do:

• Greet and assist guests to ensure a warm and welcoming experience
• Serve 3-course dinners, taking into account dietary needs
• Keep the dining area tidy, organized, and inviting
• Assistance with dishwashing and closing duties (no industrial dishwasher available)
• Join the team on Saturday Changeover Day to deep clean and prep for new guests

What You Bring:

• Experience in customer service in a similar setting is important
• Friendly, adaptable, and positive team player
• Able to work evenings, weekends, and participate in weekly changeover duties

Benefits:

This position comes with a range of benefits designed to make your experience with us both enjoyable and fulfilling.

• Accommodation: Embrace surf camp life inside a private Quechua tent in the staff camping zone. Your accommodation includes a proper mattress, bedframe, pillow, blanket, and bedding, along with access to electricity.
• Meals: Enjoy homemade breakfast, lunch, and a delicious 3-course dinner every single day, prepared by our talented kitchen team. (Wednesday dinner isn’t a 3-course but it is provided for staff)
• Surf Gear: Take advantage of our top of the range surfboards and wetsuits, available for your personal use, allowing you to fully embrace the surfing experience at Oyambre beach, a short 7 minute walk away.
• Yoga Classes: If the daily yoga session slots aren’t full, you can put your name down and enjoy a free session with our yoga instructor. 
• Workshops: The team are more than welcome to join the Surf Theory class, hosted by the surf instructors, and the Nutrition Workshop, hosted by the chefs.‍
• Time Off: Benefit from one day off per week, aligned with the kitchen team schedule, to explore the surroundings or simply relax and recharge.

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